In our modern facilities, we put at the disposal of the food industry all our experience and the highest technology, so that the unquestionable quality of our products is guaranteed.

In our homologated processing factories, we carry out the process of transformation of raw material to adapt them to the customer's requirements.

Our blast freezing tunnels at -45ºC, with a freezing capacity of 125 Mt every 24 hr, and the keepfrozen systems (IQF products), fully provide a freezing which keeps the whole organoleptic features of products.

The goods are kept in cold stores at -20ºC, with a total storage capacity of 20,000 m3 of stock..